The Watergate Cake is a classic dessert that has stood the test of time since its debut in the 1970s. Loved for its pistachio flavor, moist texture, and creamy frosting, this cake continues to be a crowd-pleaser at holidays, potlucks, and family gatherings. Whether you’re rediscovering this retro gem or trying it for the first time, this guide has everything you need, from ingredients and preparation steps to nutritional info, variations, and frequently asked questions.
Nutritional Value (Per Serving)
Servings: 12 slices
- Calories: ~300
- Protein: 3g
- Carbohydrates: 35g
- Fat: 16g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 320mg
- Sugar: 24g
- Fiber: 1g
Ingredients
For the Cake:
- 1 box (15.25 oz) white cake mix
- 1 package (3.4 oz) instant pistachio pudding mix
- 1 cup club soda or lemon-lime soda
- 1/2 cup vegetable oil
- 4 large eggs
- 1/2 cup chopped walnuts (optional)
- 1/2 cup shredded coconut (optional)
For the Frosting:
- 1 package (3.4 oz) instant pistachio pudding mix
- 1 1/2 cups cold milk
- 1 container (8 oz) whipped topping (like Cool Whip)
- Garnish: Chopped walnuts, shredded coconut, or pistachio crumbs (optional)
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or two 8-inch round cake pans.
2. Prepare the Cake Batter
In a large mixing bowl, combine the white cake mix, pistachio pudding mix, soda, vegetable oil, and eggs. Beat the mixture on medium speed for about 2 minutes until smooth. For extra texture and flavor, fold in chopped walnuts and shredded coconut.
3. Bake the Cake
Pour the batter evenly into the prepared pan(s). Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Once baked, let the cake cool completely before frosting.
4. Make the Frosting
In a medium bowl, whisk together the pistachio pudding mix and cold milk until it thickens (2-3 minutes). Gently fold in the whipped topping until smooth.
5. Assemble and Chill
Spread the frosting evenly over the cooled cake. Garnish with chopped walnuts, shredded coconut, or pistachio crumbs for a polished look. Chill the cake for at least an hour before serving for the best flavor and texture.
Recipe Variations
- Bundt Style: Bake the batter in a greased Bundt pan for a more elegant presentation. Adjust baking time to 40-45 minutes.
- Chocolate Twist: Add 1/2 cup of mini chocolate chips to the batter for a pistachio-chocolate combo.
- Layered Cake: Use two or three cake pans to create a layered Watergate Cake. Frost between layers for a stunning visual.
- Healthier Version: Opt for sugar-free pudding mix, light whipped topping, and a lower-calorie cake mix for a lighter dessert.
Frequently Asked Questions
Why is it called Watergate Cake?
The name is believed to reference the infamous Watergate scandal of the 1970s. Some say it’s because the cake is full of “nuts” and covered with a “frosting of secrecy.”
Can I make this cake ahead of time?
Yes! Watergate Cake tastes even better after chilling overnight, making it an ideal make-ahead dessert. Just store it in the refrigerator until ready to serve.
What if I can’t find pistachio pudding mix?
Vanilla pudding mix can be used as a substitute, though the flavor will be milder. Add green food coloring for the signature look.
How should I store the cake?
Store the cake in an airtight container or cover it tightly with plastic wrap. It can be refrigerated for up to 4 days.
Can I freeze Watergate Cake?
Absolutely. Wrap the unfrosted cake tightly in plastic wrap and aluminum foil before freezing. It will stay fresh for up to 3 months. Thaw in the fridge overnight and frost before serving.
The Watergate Cake is a delightful blend of nostalgia and flavor that’s perfect for any occasion. With its unique pistachio taste, creamy frosting, and moist texture, it’s a dessert that’s sure to impress. Whether you stick to the original recipe or experiment with fun variations, this cake is a guaranteed hit. Try it today and bring a touch of retro charm to your table!
Share your creations using #WatergateCake and join the celebration of this timeless dessert!
