Chantilly cake is a delicious, light, and creamy dessert that combines the richness of whipped cream with layers of soft sponge cake, fresh berries, and a delicate Chantilly cream frosting. This cake is perfect for special occasions, whether it’s a birthday celebration, an afternoon tea, or a family gathering. Known for its airy texture and delightful flavor, the Chantilly cake is sure to impress anyone who takes a bite.
1.Nutritional Value of Chantilly Cake
While Chantilly cake is a delicious indulgence, it is important to be mindful of its nutritional content. Here’s an approximate breakdown per slice (based on 12 servings):
Calories: 350–400 kcal
Fat: 20–25g
Carbohydrates: 40–45g
Protein: 4–6g
Sugars: 30–35g
Fiber: 1–2g
This nutritional profile may vary depending on the ingredients used, especially when incorporating different fruits or types of sugar.
2.Ingredients for Chantilly Cake
For this classic Chantilly cake, you’ll need the following ingredients:
For the Sponge Cake:
2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 tbsp baking powder
½ tsp salt
1 cup unsalted butter (room temperature)
1 cup whole milk
4 large eggs
2 tsp vanilla extract
For the Chantilly Cream Frosting:
2 cups heavy whipping cream
8 oz mascarpone cheese (room temperature)
8 oz cream cheese (room temperature)
1 cup powdered sugar
2 tsp vanilla extract
For the Filling:
1 ½ cups fresh berries (strawberries, blueberries, raspberries)
½ cup berry preserves (optional)
3.How to Make Chantilly Cake
Step 1: Prepare the Sponge Cake
Preheat the oven to 350°F (175°C) and grease and flour two 9-inch cake pans.
In a large bowl, whisk together the flour, baking powder, and salt.
In another bowl, cream the butter and sugar together until light and fluffy.
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition.
Gradually add the dry ingredients and milk, alternating between the two, starting and ending with the dry ingredients. Mix until combined, then add the vanilla extract.
Divide the batter evenly between the cake pans and bake for 25–30 minutes or until a toothpick comes out clean.
Let the cakes cool completely before frosting.
Step 2: Make the Chantilly Cream Frosting
In a large bowl, beat the mascarpone cheese, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
In another bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the mascarpone mixture until fully combined. Be careful not to overmix to keep the frosting light and airy.
Step 3: Assemble the Cake
Once the cakes have cooled, slice each cake horizontally to create four layers.
Spread a thin layer of berry preserves (optional) on the first layer, then top with a generous amount of Chantilly cream frosting and fresh berries.
Repeat this process for the remaining layers.
Frost the entire cake with the remaining Chantilly cream frosting, and decorate the top with fresh berries.
Chill the cake for at least an hour before serving to allow the flavors to meld.
4.Variations of Chantilly Cake
The classic Chantilly cake can be easily customized to suit your taste. Here are a few variations to try:
Chocolate Chantilly Cake: Swap out the vanilla sponge cake for a rich chocolate cake and add a layer of chocolate ganache between the layers for a decadent twist.
Citrus Chantilly Cake: Add lemon or orange zest to the cake batter and Chantilly cream for a fresh, zesty flavor. This variation pairs beautifully with a filling of citrus curd.
Tropical Chantilly Cake: Incorporate tropical fruits such as mango, pineapple, or kiwi instead of berries for a refreshing, exotic version.
Nutty Chantilly Cake: Add a crunchy element by sprinkling chopped nuts like almonds, pecans, or hazelnuts between the layers for extra texture and flavor.
5.Frequently Asked Questions (FAQs)
What is Chantilly cream?
Chantilly cream is simply sweetened whipped cream flavored with vanilla. It’s light, airy, and used as a frosting or filling for cakes and pastries.
Can I make the cake in advance?
Yes! You can bake the sponge cake layers a day ahead. Store them tightly wrapped in plastic wrap at room temperature. You can also prepare the Chantilly cream frosting ahead of time and refrigerate it, but make sure to assemble the cake on the day of serving for the freshest taste.
How should I store the Chantilly cake?
Chantilly cake should be stored in the refrigerator due to the mascarpone and cream cheese in the frosting. It can be stored in an airtight container for up to 3 days.
Can I use frozen berries instead of fresh ones?
Yes, but make sure to thaw and drain the berries before using them to prevent excess moisture from seeping into the cake layers.
Is Chantilly cake the same as a regular whipped cream cake?
Not exactly. While both use whipped cream, Chantilly cake typically includes mascarpone or cream cheese in the frosting, giving it a richer, creamier texture compared to regular whipped cream.
Chantilly cake is a show-stopping dessert that combines soft sponge layers, luscious Chantilly cream, and fresh berries for a delightful treat. Whether you stick to the classic recipe or try one of the delicious variations, this cake is perfect for any occasion. With its light texture and rich flavors, it’s sure to impress your guests and leave everyone asking for seconds!
