If you’re a chocolate lover, this chocolate pudding cake is a must-try! Combining the rich flavors of chocolate with a moist cake texture, this dessert is perfect for any occasion. In this article, we’ll cover the nutritional value, ingredients, preparation steps, variations, and frequently asked questions.

Nutritional Value

Before diving into the recipe, here’s a quick look at the nutritional value of a typical serving of chocolate pudding cake (based on a standard 1/12th slice):

• Calories: 350
• Protein: 4g
• Carbohydrates: 50g
• Fat: 15g
• Fiber: 2g
• Sugar: 30g

Note: Nutritional values may vary based on specific ingredients used and portion sizes.

Ingredients

To make this delicious chocolate pudding cake, you will need:

For the Cake:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/3 cup vegetable oil
• 2 large eggs
• 2 tsp vanilla extract

For the Pudding Sauce:

• 1 cup brown sugar
• 1/2 cup unsweetened cocoa powder
• 2 1/2 cups hot water

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish.

Step 2: Prepare the Cake Batter

In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt.

Add the milk, vegetable oil, eggs, and vanilla extract. Mix until well combined and smooth.

Step 3: Pour the Batter

Pour the cake batter into the prepared baking dish, spreading it evenly.

Step 4: Prepare the Pudding Sauce

In a separate bowl, mix the brown sugar and cocoa powder. Sprinkle this mixture evenly over the cake batter.

Step 5: Add Hot Water

Carefully pour the hot water over the cake batter and pudding mixture. Do not stir.

Step 6: Bake

Bake in the preheated oven for about 30-35 minutes, or until the cake has set and the top is slightly firm. The pudding will form underneath the cake.

Step 7: Serve

Allow to cool for a few minutes before serving. This cake is best enjoyed warm, topped with whipped cream or ice cream.

Variations

There are several delicious variations you can try with this chocolate pudding cake:

• Mint Chocolate Pudding Cake: Add a few drops of mint extract to the batter for a refreshing twist.
• Nutty Chocolate Pudding Cake: Stir in 1/2 cup of chopped nuts, such as walnuts or pecans, for added texture.
• Chocolate Lava Cake: Decrease the baking time slightly to keep the center gooey and melty.

Frequently Asked Questions

1. Can I make this cake ahead of time?

Yes! You can prepare the batter and pudding mixture in advance and store it in the refrigerator. Just bake it when you’re ready to serve.

2. How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave before serving.

3. Can I substitute ingredients?

Absolutely! You can use almond milk or oat milk as a dairy-free alternative. You can also substitute coconut oil for vegetable oil for a different flavor.

4. Is it possible to make this cake gluten-free?

Yes! Use a gluten-free all-purpose flour blend in place of regular flour to make it gluten-free.

This chocolate pudding cake recipe is not only simple to prepare but also incredibly satisfying. With its rich flavors and comforting texture, it’s sure to become a favorite among family and friends. Enjoy this delightful dessert at your next gathering, and don’t forget to explore the various variations to make it your own!