Crack cake, also known as “crack cake” due to its irresistible flavor, has become a beloved dessert that leaves everyone craving more. This cake combines the rich taste of vanilla and cream cheese with a buttery crunch, making it a perfect treat for any occasion. Here’s a complete guide on how to make this delectable cake, along with nutritional values, variations, and frequently asked questions.

Nutritional Information (Per Slice)

• Calories: 350
• Total Fat: 22g
• Saturated Fat: 12g
• Cholesterol: 85mg
• Sodium: 230mg
• Total Carbohydrates: 36g
• Dietary Fiber: 1g
• Sugars: 20g
• Protein: 5g

(Nutritional values may vary based on specific ingredients used.)

Ingredients

For the Cake:

• 1 box of vanilla cake mix
• 1 cup sour cream
• 1 cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract

For the Topping:

• 1 cup powdered sugar
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 cup chopped pecans or walnuts (optional)

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.In a large mixing bowl, combine the vanilla cake mix, sour cream, vegetable oil, eggs, and vanilla extract. Mix until smooth and well combined.Pour the batter into the prepared baking pan and spread it evenly.

Step 2: Bake

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.While the cake is baking, prepare the topping by beating together the softened cream cheese and butter in a separate bowl until creamy. Gradually add powdered sugar until fully incorporated.

Step 3: Assemble

Once the cake has cooled for about 15 minutes, spread the cream cheese topping evenly over the top.If desired, sprinkle the chopped pecans or walnuts on top of the cream cheese layer.

Step 4: Prepare the Glaze

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.Drizzle the glaze over the top of the cake.

Step 5: Serve

Allow the cake to chill in the refrigerator for at least an hour before slicing and serving. Enjoy!

Variations

• Chocolate Crack Cake: Substitute chocolate cake mix for vanilla and add cocoa powder to the cream cheese topping.
• Lemon Crack Cake: Add lemon zest and lemon juice to the batter for a refreshing twist.
• Fruit Add-ins: Mix in berries or banana slices into the cake batter for added flavor.
• Gluten-Free Option: Use a gluten-free cake mix to make this recipe suitable for gluten-sensitive individuals.

Frequently Asked Questions

1. Can I make this cake in advance?

Yes! Crack cake can be made a day ahead. Just store it in the refrigerator, and it will be just as delicious the next day.

2. How do I store leftover cake?

Store any leftover crack cake in an airtight container in the refrigerator. It will keep well for up to 5 days.

3. Can I freeze the cake?

Yes, you can freeze crack cake. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. Thaw in the refrigerator before serving.

4. Is there a dairy-free option?

You can use dairy-free alternatives for the sour cream and cream cheese to make this cake dairy-free.

5. Can I use a different frosting?

Absolutely! Feel free to experiment with different frostings like whipped cream or chocolate ganache to suit your taste.

This crack cake recipe is a must-try for anyone looking to indulge in a sweet treat that’s easy to make and incredibly satisfying. With its creamy topping and delightful flavors, it’s perfect for gatherings or simply enjoying at home. Whether you stick to the classic version or explore the variations, this cake is sure to become a favorite in your dessert rotation!