Fricassee cake is a delightful dessert that combines the richness of cake with the savory flavors of traditional fricassee dishes. This unique recipe is perfect for those looking to impress guests with something out of the ordinary. In this comprehensive guide, we’ll explore the nutritional value, ingredients, preparation methods, variations, and frequently asked questions about fricassee cake.
Nutritional Value
Before diving into the recipe, let’s look at the nutritional benefits of fricassee cake. While the exact values can vary based on the specific recipe and ingredients used, here’s a general breakdown per serving:
- Calories: Approximately 300-400
- Protein: 5-7 grams
- Carbohydrates: 50-60 grams
- Fat: 12-15 grams
- Fiber: 1-3 grams
This cake can be a delightful treat when enjoyed in moderation, especially when paired with fresh fruit or a light topping.
Ingredients
Basic Ingredients for Fricassee Cake
- For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup buttermilk
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- For the Fricassee Filling:
- 2 cups cooked chicken (shredded)
- 1 cup mixed vegetables (carrots, peas, and corn)
- 1 cup cream of chicken soup
- ½ cup chicken broth
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
How to Make Fricassee Cake
Step-by-Step Instructions
- Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this mixture to the butter mixture, alternating with buttermilk. Mix until smooth.
- Bake the Cake:
- Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Prepare the Fricassee Filling:
- In a medium saucepan, combine the shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, salt, pepper, and thyme. Heat over medium heat until warmed through.
- Assemble the Cake:
- Once the cakes are completely cool, place one layer on a serving plate. Spoon half of the fricassee filling on top.
- Place the second layer of cake on top and repeat with the remaining filling. You can add a light topping of your choice if desired.
Variations
Fricassee cake can be customized in various ways:
- Vegetarian Option: Substitute the chicken with cooked mushrooms and a variety of vegetables for a vegetarian twist.
- Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the filling for some heat.
- Herb Infusion: Experiment with different herbs like rosemary or parsley in the filling for added flavor.
- Cheesy Delight: Mix in shredded cheese with the filling for a creamy, cheesy texture.
Frequently Asked Questions
1. Can I make the cake ahead of time?
Yes! You can bake the cake layers in advance and store them in the refrigerator for up to 3 days. Assemble the cake just before serving for the best texture.
2. Can I freeze fricassee cake?
Absolutely! You can freeze the assembled cake. Just ensure it’s wrapped tightly in plastic wrap and aluminum foil. Thaw it in the refrigerator before serving.
3. What can I serve with fricassee cake?
Pair the cake with a fresh salad or steamed vegetables for a well-rounded meal. A light dessert like fruit sorbet also complements it nicely.
4. Is fricassee cake suitable for special occasions?
Definitely! Its unique flavor profile and beautiful presentation make it a great option for parties, holidays, and family gatherings.
Fricassee cake is a delightful and innovative dish that can be enjoyed in various forms. Whether you’re hosting a special event or simply looking to try something new, this recipe is sure to impress. With its delicious layers and savory filling, fricassee cake is a culinary adventure worth taking. Enjoy experimenting with flavors and variations to make this dish your own!
