Matcha cake is a delightful dessert that combines the rich, earthy flavor of matcha green tea with a moist and fluffy cake texture. Perfect for tea lovers and those looking to try something unique, this matcha cake recipe is both easy to make and absolutely delicious. Let’s dive into the details!
Nutritional Information
Before we get started, here’s a quick look at the nutritional values per slice (based on a recipe that makes about 12 slices):
- Calories: 180
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 50mg
- Sodium: 120mg
- Total Carbohydrates: 27g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 3g
Ingredients
To make this delicious matcha cake, you will need the following ingredients:
For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup milk
- 2 tablespoons matcha green tea powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For the Frosting (Optional):
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tablespoon matcha powder
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, matcha powder, baking powder, baking soda, and salt until well combined.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
Step 5: Combine Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined. Be careful not to overmix.
Step 6: Bake the Cake
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Frost
Once baked, allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. If desired, whip the heavy cream with powdered sugar and matcha powder to create a light frosting, and spread it between the layers and on top of the cake.
Variations
Feel free to get creative with your matcha cake! Here are some delicious variations to try:
- Matcha Latte Cake: Add a teaspoon of espresso powder to the batter for a coffee-infused flavor.
- Chocolate Matcha Cake: Swirl in cocoa powder for a delightful chocolate and matcha combination.
- Coconut Matcha Cake: Incorporate shredded coconut into the batter for added texture and flavor.
- Matcha Bundt Cake: Use a bundt pan instead of round pans for a beautiful presentation.
Frequently Asked Questions (FAQs)
1. Can I use ceremonial grade matcha?
Yes! Ceremonial grade matcha is excellent for baking due to its vibrant color and rich flavor. However, culinary grade matcha can also work well and is usually more affordable.
2. How should I store leftover matcha cake?
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. You can also freeze individual slices for up to 3 months.
3. Can I make this cake gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, and ensure that the baking powder is gluten-free as well.
4. How can I enhance the matcha flavor?
For a stronger matcha flavor, increase the amount of matcha powder to 3 tablespoons, but be mindful of the cake’s texture.
This matcha cake recipe is a delightful treat that showcases the unique flavor of matcha while providing a moist and delicious dessert. Whether you’re celebrating a special occasion or simply enjoying a slice with your afternoon tea, this cake is sure to impress. Try it today, and savor the delightful taste of matcha!
