Peach cobbler is a beloved dessert that combines juicy peaches with a rich, buttery crust. For those looking for an easy and quick twist on the traditional recipe, using a cake mix simplifies the process without sacrificing flavor. In this guide, we’ll share a simple yet delicious peach cobbler recipe with cake mix, discuss its nutritional value, provide a step-by-step guide on how to make it, and explore some popular variations. You’ll also find answers to frequently asked questions about this delightful dessert.
1. Nutritional Value of Peach Cobbler with Cake Mix
Peach cobbler with cake mix is not only delicious but also offers some nutritional benefits, thanks to the inclusion of peaches. Peaches are a great source of vitamins A and C, dietary fiber, and antioxidants. However, as with many desserts, the cobbler is high in sugar and fat due to the cake mix and butter. Here’s an approximate nutritional breakdown per serving (based on eight servings):
Calories: 350
Carbohydrates: 60g
Fat: 10g
Sugar: 30g
Fiber: 3g
Protein: 3g
This dessert should be enjoyed in moderation, but it’s a tasty treat for special occasions or whenever you’re in the mood for something sweet.
2.Ingredients
To make this peach cobbler with cake mix, you’ll need just a few simple ingredients. The beauty of this recipe is its ease of preparation and minimal ingredients, perfect for a quick dessert.
Main Ingredients:
2 cans of sliced peaches in syrup (15 oz each): Drained, but reserve a little syrup for added moisture.
1 box of yellow cake mix (15.25 oz): This serves as the foundation for the cobbler’s topping.
1/2 cup of unsalted butter: Cut into thin slices to cover the cake mix.
1 teaspoon ground cinnamon (optional): For extra flavor, you can sprinkle cinnamon over the cobbler before baking.
Vanilla ice cream or whipped cream (optional): For serving.
3.How to Make Peach Cobbler with Cake Mix
This recipe is incredibly easy to prepare and perfect for beginners or those short on time. You’ll have a warm, comforting dessert ready in less than an hour.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
Step 2: Prepare the Peaches
Drain the canned peaches, but reserve about 1/4 cup of the syrup to add to the dish. Spread the peaches evenly across the bottom of the prepared baking dish. Pour the reserved syrup over the peaches for added moisture and flavor.
Step 3: Add the Cake Mix
Sprinkle the yellow cake mix evenly over the peaches. Make sure to cover all the peaches for a nice, even cobbler topping.
Step 4: Add Butter
Slice the butter into thin pats and arrange them evenly over the top of the cake mix. The butter will melt as it bakes, creating a golden, crunchy topping.
Step 5: Bake the Cobbler
Place the dish in the oven and bake for 40-45 minutes, or until the top is golden brown and the peach filling is bubbling around the edges.
Step 6: Serve
Once baked, remove the cobbler from the oven and let it cool for about 10 minutes. Serve warm, topped with vanilla ice cream or whipped cream for an extra indulgent treat.
4.Variations of Peach Cobbler with Cake Mix
One of the great things about peach cobbler is its versatility. Here are a few popular variations you can try to suit your taste preferences or dietary needs:
Spiced Peach Cobbler
Add more depth of flavor by incorporating additional spices like nutmeg, cloves, or ginger. Sprinkle these over the peaches before adding the cake mix for a fragrant, warming twist.
Fresh Peach Cobbler
If you have fresh peaches on hand, you can substitute the canned peaches with about 6-8 fresh, peeled peaches. Toss the fresh peach slices in a little sugar and let them sit for 10 minutes to release their natural juices before assembling the cobbler.
Peach Cobbler with White Cake Mix
For a lighter, sweeter twist, try using a white or vanilla cake mix instead of yellow. It creates a softer, more delicate topping that pairs perfectly with the juicy peaches.
Gluten-Free Peach Cobbler
To make this recipe gluten-free, simply swap out the regular cake mix with a gluten-free cake mix. Ensure that all other ingredients, like butter, are also gluten-free for a safe, delicious dessert.
5.Frequently Asked Questions (FAQs)
Can I use frozen peaches for this recipe?
Yes! If you prefer, you can use frozen peaches instead of canned. Make sure to thaw the peaches before adding them to the dish. You may want to sprinkle a little sugar over them if they are not sweet enough.
How do I store leftover peach cobbler?
To store leftovers, cover the cobbler tightly with plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10 minutes, or microwave individual servings.
Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler ahead of time by assembling it and storing it in the refrigerator (unbaked) for up to 24 hours. When you’re ready to serve, just bake as directed.
Can I use other fruits in this recipe?
Absolutely! This recipe works well with a variety of fruits, such as berries, apples, or pears. Simply substitute the peaches with your preferred fruit, adjusting sugar levels as needed depending on the sweetness of the fruit.
What’s the best way to serve peach cobbler?
Peach cobbler is best served warm, with a scoop of vanilla ice cream or a dollop of whipped cream. The cold ice cream melts into the warm cobbler, creating a perfect balance of flavors and textures.
This easy and delicious peach cobbler with cake mix recipe is perfect for any occasion, offering a simple yet flavorful dessert that’s sure to impress. With just a few ingredients and minimal preparation, you can create a comforting, crowd-pleasing dessert that highlights the sweetness of peaches. Whether you stick to the classic version or try one of the tasty variations, this recipe is a winner every time.
