If you’re looking for an easy yet delectable dessert, look no further! This Strawberry Dump Cake is not only simple to prepare but also bursting with flavor. Perfect for gatherings, family dinners, or a sweet treat at home, this recipe is sure to impress. Below, you’ll find everything you need to create this delightful dish, including nutritional values, ingredients, instructions, variations, and frequently asked questions.

Nutritional Values

Before diving into the recipe, here’s a quick overview of the nutritional values per serving (based on 12 servings):

• Calories: 210
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 150mg
• Total Carbohydrates: 32g
• Dietary Fiber: 1g
• Sugars: 15g
• Protein: 2g

Note: Nutritional values may vary based on ingredient brands and specific measurements.

Ingredients

To make this scrumptious Strawberry Dump Cake, you will need:

• 2 cups fresh or frozen strawberries (sliced)
• 1 cup granulated sugar
• 1 box yellow cake mix (15.25 oz)
• 1/2 cup unsalted butter (1 stick, melted)
• 1 cup water (or strawberry juice for extra flavor)
• 1 teaspoon vanilla extract (optional)

Instructions

Follow these simple steps to create your Strawberry Dump Cake:

1. Preheat Your Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Strawberries: In a mixing bowl, combine the sliced strawberries and granulated sugar. Let them sit for about 10 minutes to release their juices.
3. Layer the Ingredients: In a greased 9×13-inch baking dish, pour the strawberry mixture evenly across the bottom. Sprinkle the dry cake mix over the strawberries, covering them completely.
4. Add Butter: Drizzle the melted butter evenly over the cake mix. Pour the water (or strawberry juice) on top. Do not stir; let the ingredients settle naturally.
5. Bake: Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the strawberries are bubbling.
6. Cool and Serve: Allow the cake to cool for a few minutes before serving. Enjoy it warm or at room temperature, possibly topped with whipped cream or vanilla ice cream.

Variations

While the classic Strawberry Dump Cake is a hit, consider these fun variations to switch things up:

1. Berry Medley: Substitute or add blueberries, raspberries, or blackberries for a mixed berry dump cake.
2. Chocolate Twist: Mix in chocolate chips before adding the cake mix for a chocolatey delight.
3. Almond Flavor: Substitute vanilla extract with almond extract for a unique flavor profile.
4. Nutty Crunch: Sprinkle chopped nuts (like pecans or almonds) on top before baking for added texture.

Frequently Asked Questions

Can I use frozen strawberries?

Yes! Frozen strawberries work well in this recipe. Just thaw and drain excess liquid before using them.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.

Can I make this cake ahead of time?

Absolutely! You can prepare the layers and assemble the cake a day in advance. Just bake it on the day you plan to serve it.

Is it possible to make this gluten-free?

Yes, use a gluten-free cake mix to make this dessert suitable for those with gluten sensitivities.

What can I serve with Strawberry Dump Cake?

This dessert pairs beautifully with whipped cream, vanilla ice cream, or a drizzle of chocolate sauce.

This Strawberry Dump Cake recipe is a delightful and effortless way to satisfy your sweet tooth. With its simple ingredients and straightforward preparation, it’s perfect for bakers of all skill levels. Give it a try, and let the delicious flavors brighten your day!