If you’re looking for a quick and delicious way to satisfy your sweet tooth, this Lemon Cookie Recipe with Cake Mix is perfect for you! These cookies are soft, chewy, and bursting with refreshing lemon flavor. Plus, they require minimal ingredients and effort. Let’s dive into the details!
Nutritional Information
Before we get started, here’s a quick look at the nutritional values per cookie (based on a recipe that makes about 24 cookies):
- Calories: 120
- Total Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 20mg
- Sodium: 80mg
- Total Carbohydrates: 18g
- Dietary Fiber: 0g
- Sugars: 9g
- Protein: 1g
Ingredients
To make these delightful lemon cookies, you will need the following ingredients:
- 1 box of lemon cake mix
- 2 large eggs
- 1/2 cup of vegetable oil
- 1 teaspoon of lemon zest (optional, for extra flavor)
- Powdered sugar (for dusting)
Instructions
Follow these simple steps to create your lemon cookies:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Mix Ingredients
In a large bowl, combine the lemon cake mix, eggs, and vegetable oil. Mix until well combined. If you’re using lemon zest, fold it in now for added zestiness.
Step 3: Form Cookies
Using a tablespoon or cookie scoop, drop dough balls onto the prepared baking sheet, leaving space between each cookie.
Step 4: Bake
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
Step 5: Cool and Dust
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Once cooled, dust the cookies with powdered sugar for a sweet finish.
Variations
Feel free to get creative with your lemon cookies! Here are some fun variations to try:
- Lemon Blueberry Cookies: Add 1 cup of fresh or frozen blueberries to the dough for a fruity twist.
- Glazed Lemon Cookies: Mix powdered sugar with lemon juice to create a glaze and drizzle it over the cooled cookies.
- Lemon Poppy Seed Cookies: Add 1 tablespoon of poppy seeds to the dough for added texture and flavor.
- Lemon Cream Cheese Cookies: Incorporate 4 oz of softened cream cheese into the dough for a richer flavor.
Frequently Asked Questions
1. Can I use a different cake mix?
Yes! While lemon cake mix gives the best flavor, you can experiment with other flavors like vanilla or yellow cake mix for a different twist.
2. How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to one week. You can also freeze them for up to three months.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for a few minutes before scooping and baking.
4. How can I make these cookies more lemony?
To enhance the lemon flavor, add extra lemon zest or a few drops of lemon extract to the dough.
This Lemon Cookie Recipe with Cake Mix is a simple and delightful way to enjoy a burst of citrus flavor. Perfect for gatherings, tea parties, or just a sweet treat at home, these cookies are sure to be a hit. Try them out and share your thoughts in the comments!
Enjoy baking, and let the zesty flavors brighten your day! 🍋✨
