Peach cobbler is a delightful dessert that combines the sweetness of peaches with a buttery, cake-like topping. This recipe simplifies the process by using cake mix, making it quick and easy to prepare. Whether you’re hosting a gathering or simply satisfying your sweet tooth, this peach cobbler is sure to impress!

Nutritional Value

Before diving into the recipe, let’s take a look at the nutritional benefits of this peach cobbler. Peaches are rich in vitamins A and C, and they contain dietary fiber, which is beneficial for digestion. While the cake mix adds sugar and carbohydrates, you can easily adjust the sweetness to fit your dietary needs. Enjoy this dessert in moderation to make it a tasty addition to your balanced diet.

Ingredients

To make a delicious peach cobbler using cake mix, you will need the following ingredients:

• 4 cups fresh or canned peaches (sliced)
• 1 cup granulated sugar (adjust to taste)
• 1 tablespoon lemon juice
• 1 box of yellow cake mix
• 1/2 cup unsalted butter (melted)
• 1 teaspoon cinnamon (optional)
• Vanilla ice cream (for serving, optional)

Instructions

Follow these simple steps to create your peach cobbler:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Peaches: If using fresh peaches, slice them and place them in a large bowl. If using canned peaches, drain them. Add sugar and lemon juice, mixing well.
3. Assemble in a Baking Dish: Pour the peach mixture into a greased 9×13 inch baking dish.
4. Add the Cake Mix: Evenly sprinkle the dry cake mix over the peach mixture. Do not mix; simply spread it out.
5. Drizzle with Butter: Pour the melted butter over the cake mix, ensuring an even distribution.
6. Add Cinnamon: If desired, sprinkle cinnamon on top for added flavor.
7. Bake: Place the dish in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and bubbly.
8. Serve: Allow to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream, if desired.

Variations

This peach cobbler recipe is versatile and can be adapted in various ways:

• Fruit Mix: Try combining peaches with other fruits like blueberries, cherries, or raspberries for a mixed berry cobbler.
• Different Cake Mixes: Experiment with different flavors of cake mix, such as spice or chocolate, for a unique twist.
• Healthier Options: Substitute the cake mix with a gluten-free version or use a sugar-free cake mix to accommodate dietary restrictions.
• Add Nuts: Sprinkle chopped nuts, such as pecans or almonds, on top before baking for added texture and flavor.

Frequently Asked Questions

1. Can I use frozen peaches for this recipe?

Yes, frozen peaches can be used. Just ensure they are thawed and drained before mixing with sugar and lemon juice.

2. How do I store leftover peach cobbler?

Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

3. Can I make this recipe ahead of time?

Yes, you can prepare the peach filling and cake mix separately and combine them before baking when you’re ready to serve.

4. What can I serve with peach cobbler?

Peach cobbler is delicious on its own, but it pairs wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

5. Is there a dairy-free option?

Yes, you can substitute the butter with a dairy-free alternative like coconut oil or a dairy-free margarine.