The Financier cake is a small, almond-based pastry that hails from France. Known for its rich, buttery flavor and delicate texture, this delightful dessert has gained popularity worldwide. Whether you’re a seasoned baker or a beginner, this guide will walk you through everything you need to know to make the perfect Financier cake at home.
Nutritional Value
Financier cakes are not only delicious but also provide a moderate source of energy and essential nutrients. Here’s a breakdown of the typical nutritional values per serving (one small cake):
- Calories: 180-200 kcal
- Protein: 4-5 g
- Carbohydrates: 15-18 g
- Fats: 12-15 g
- Sugar: 10-12 g
- Fiber: 1-2 g
These cakes are rich in healthy fats from almond flour and butter, providing a satisfying and energy-boosting snack.
Ingredients
To make about 12 Financier cakes, you’ll need the following:
- Unsalted butter: 100 g (for browned butter)
- Almond flour: 90 g
- All-purpose flour: 30 g
- Powdered sugar: 150 g
- Egg whites: 4 (approximately 120 g)
- Vanilla extract: 1 tsp (optional)
- Salt: A pinch
- Optional toppings: Fresh berries, sliced almonds, or chocolate chips
How to Make Financier Cakes
Step 1: Prepare the Browned Butter
Melt the unsalted butter in a saucepan over medium heat.
Continue to cook until the butter turns golden brown and releases a nutty aroma.
Remove from heat and let it cool slightly. Strain to remove any solids if necessary.
Step 2: Prepare the Dry Ingredients
In a mixing bowl, combine almond flour, all-purpose flour, powdered sugar, and salt.
Whisk together to ensure even distribution.
Step 3: Incorporate Wet Ingredients
In a separate bowl, lightly whisk the egg whites until frothy.
Add the egg whites to the dry ingredients and mix gently until a smooth batter forms.
Slowly fold in the browned butter and vanilla extract (if using). Mix until well combined.
Step 4: Bake
Preheat your oven to 200°C (390°F).
Grease a Financier mold or small rectangular baking molds.
Pour the batter into the molds, filling them about ¾ full.
Bake for 10-12 minutes or until the edges are golden brown and a toothpick inserted comes out clean.
Step 5: Cool and Serve
Allow the Financier cakes to cool for a few minutes before removing them from the molds. Serve warm or at room temperature, and enjoy!
Variations and Customizations
Fruit-Topped Financiers: Add a raspberry, blueberry, or slice of peach on top of each cake before baking for a fruity twist.
Chocolate Financiers: Mix in a tablespoon of cocoa powder or top with chocolate chips for a rich, chocolatey version.
Matcha Financiers: Add a teaspoon of matcha powder to the batter for a vibrant green tea flavor.
Nut Variations: Substitute almond flour with hazelnut or pistachio flour for a different nutty taste.
Frequently Asked Questions
1. Can I make Financier cakes without almond flour?
Yes, you can substitute almond flour with hazelnut flour or another nut flour. However, almond flour is traditional and provides the signature flavor and texture.
2. Why do Financier cakes use egg whites only?
Egg whites contribute to the light and airy texture of the Financier cakes. They also help achieve the characteristic golden crust.
3. How should I store Financier cakes?
Store Financiers in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months.
4. Can I use silicone molds?
Yes, silicone molds work well and make it easy to remove the cakes after baking. Just ensure they’re greased lightly to prevent sticking.
5. What is the origin of the name “Financier”?
The cake is said to have been named after its resemblance to gold bars, making it popular among financiers (bankers) in Paris.
Financier cakes are a delightful treat perfect for any occasion. With their rich almond flavor, crisp edges, and soft interiors, they’re sure to impress your family and friends. Whether you stick to the classic recipe or explore creative variations, these small French cakes are a must-try for any baking enthusiast.
