Guava cake is a delicious dessert that brings the tropical flavors of guava into a moist, flavorful treat. Perfect for any occasion, this cake is sure to impress your family and friends.

Nutritional Value (Per Serving

• Calories: 320 kcal
• Protein: 5 g
• Carbohydrates: 50 g
• Fats: 12 g
• Fiber: 2 g
• Sugars: 30 g
• Sodium: 180 mg
• Vitamin C: 15% of Daily Value

Ingredients

For the Cake:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter (softened)
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 cup guava juice or puree
• 1 tsp vanilla extract

For the Guava Glaze:

• 1 cup guava jelly or jam
• 2 tbsp water
• 1 tbsp lemon juice

For the Frosting (Optional):

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract

Instructions

1. Prepare the Cake Batter

• Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch cake pan.
• In a bowl, mix the flour, baking powder, baking soda, and salt. Set aside.
• In another bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
• Gradually add the dry ingredients to the wet mixture, alternating with the guava juice. Stir in vanilla extract.

2. Bake the Cake

• Pour the batter into the prepared pan and smooth the top.
• Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan.

3. Make the Guava Glaze

• In a small saucepan, combine guava jelly, water, and lemon juice. Heat over low heat until smooth.
• Once the cake has cooled, pour the glaze evenly over the top.

4. Optional Frosting

• Beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
• Spread or pipe the whipped cream over the glazed cake for a richer flavor.

Variations

1. Guava and Cream Cheese Cake
   • Add a cream cheese layer by mixing 8 oz of cream cheese with ½ cup sugar and spreading it between the cake layers.
2. Guava and Coconut Cake
   • Fold ½ cup shredded coconut into the batter for added texture and tropical flavor.
3. Guava Bundt Cake
   • Use a bundt pan and drizzle the glaze over the top for a stunning presentation.
4. Gluten-Free Guava Cake
   • Substitute all-purpose flour with a gluten-free flour blend for a celiac-friendly version.

Frequently Asked Questions

Q1: Can I use fresh guava instead of guava juice?
Yes, you can puree fresh guava in a blender and strain it to remove seeds. Use it in the same quantity as guava juice.

Q2: How do I store guava cake?
Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Q3: Can I freeze guava cake?
Yes, wrap the cake tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw overnight in the refrigerator before serving.

Q4: Can I make this cake without eggs?
Absolutely! Replace eggs with ¼ cup unsweetened applesauce or mashed banana for each egg.

Q5: What can I use instead of guava jelly for the glaze?
You can use apricot or pineapple jelly as a substitute if guava jelly is unavailable.