If you’re a fan of coconut and chocolate, the Mounds cake is a delightful treat that will satisfy your cravings. Inspired by the classic Mounds candy bar, this cake features a rich chocolate base layered with a sweet coconut filling and topped with a decadent chocolate ganache. Perfect for special occasions or a sweet indulgence, this Mounds cake is sure to impress your family and friends.
Nutritional Value
While this cake is undeniably a dessert, it does have some nutritional benefits thanks to its coconut content. Coconut is a source of healthy fats and provides dietary fiber. Here’s a quick breakdown of the nutritional value per slice:
- Calories: Approximately 250
- Protein: 3g
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 2g
- Sugars: 18g
Ingredients
To make this scrumptious Mounds cake, you will need the following ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Coconut Filling:
- 2 cups shredded sweetened coconut
- 1 cup sweetened condensed milk
- ½ teaspoon vanilla extract
For the Ganache:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Instructions
Follow these steps to create your Mounds cake:
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Make the Cake Batter
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until combined. Stir in the boiling water until the batter is smooth.
3. Bake the Cakes
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
4. Prepare the Coconut Filling
In a medium bowl, mix together the shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
5. Assemble the Cake
Once the cakes are completely cooled, place one layer on a serving plate. Spread the coconut filling evenly on top. Place the second cake layer on top of the filling.
6. Make the Ganache
In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chocolate chips, stirring until melted and smooth. Allow the ganache to cool slightly before pouring it over the top of the cake, letting it drip down the sides.
7. Serve
Let the ganache set for a few minutes before slicing and serving. Enjoy your delicious Mounds cake!
Variations
There are several ways to customize your Mounds cake:
- Chocolate Coconut Frosting: Instead of ganache, use a chocolate frosting for a creamier texture.
- Layered Cake: Create a multi-layered Mounds cake by adding more layers of coconut filling between the cakes.
- Add Nuts: Incorporate chopped nuts such as almonds or pecans for added texture and flavor.
- Mini Cakes: Bake the batter in cupcake tins for individual mini Mounds cakes.
Frequently Asked Questions
1. Can I use unsweetened coconut instead of sweetened?
Yes, you can use unsweetened coconut, but you may want to add a bit more sugar to the filling to achieve the desired sweetness.
2. How should I store leftovers?
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week.
3. Can I freeze the Mounds cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It will stay fresh for up to three months. Thaw in the refrigerator before serving.
4. What can I serve with this cake?
This Mounds cake pairs wonderfully with whipped cream, vanilla ice cream, or a drizzle of extra ganache for an indulgent dessert.
The Mounds cake is a heavenly combination of chocolate and coconut that’s easy to make and perfect for any occasion. With its rich flavors and beautiful presentation, this cake will surely be a hit at your next gathering. Try this recipe, and enjoy a slice of paradise!
