The Pig Pickin’ Cake is a beloved dessert with its roots deep in Southern tradition. Known for its light, fruity flavors and rich, moist texture, this cake is a must-have at gatherings and celebrations, especially in the warmer months. The name “Pig Pickin’ Cake” comes from the famous Southern barbecues, where the cake was typically served after a pig roast or “pig pickin’.” Despite its peculiar name, the cake is a delicious and refreshing treat that’s surprisingly easy to make. With layers of moist yellow cake infused with pineapple, and topped with a luscious whipped cream and fruit-based frosting, it’s a dessert that perfectly balances sweetness with a touch of tanginess.

In this detailed guide, we’ll explore the recipe, nutritional values, variations, and answer some common questions to ensure your Pig Pickin’ Cake turns out perfectly every time.

Nutritional Value of Pig Pickin’ Cake

Before diving into the recipe, it’s important to understand the nutritional aspects of this cake. While it is certainly an indulgent treat, being aware of its nutritional breakdown can help you make informed decisions on portion sizes or potential modifications to suit your dietary needs.

Per serving (assuming 12 servings per cake):

• Calories: 350-400 kcal
• Carbohydrates: 48g
• Protein: 4g
• Fat: 17g
• Saturated Fat: 10g
• Cholesterol: 70mg
• Sodium: 320mg
• Sugars: 30g
• Fiber: 1g
• Vitamin C: 5% of the daily recommended intake

Most of the calories come from the sugar and fat content in the cake and frosting, but it also provides a small amount of fiber and vitamin C, thanks to the pineapple. This cake is best enjoyed in moderation, as part of a balanced diet.

Ingredients for Pig Pickin’ Cake

To create this delightful cake, you’ll need the following ingredients. Many of these are pantry staples, so you may already have most of them on hand.

Cake Ingredients:

• 1 box of yellow cake mix (15.25 oz)
• 4 large eggs
• 1/2 cup vegetable oil
• 1 (11 oz) can of mandarin oranges (with juice)

Frosting Ingredients:

• 1 (8 oz) container of whipped topping (Cool Whip or similar)
• 1 (20 oz) can of crushed pineapple (drained)
• 1 (3.4 oz) box of instant vanilla pudding mix
• 1/2 cup powdered sugar (optional for extra sweetness)

How to Make Pig Pickin’ Cake

Now that you have your ingredients ready, it’s time to get started on making the cake. Follow these steps to create the perfect Pig Pickin’ Cake that will impress your family and friends.

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. You can also use a 9×13 inch baking dish if you prefer to make a sheet cake.

Step 2: Prepare the Cake Batter

In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and the entire can of mandarin oranges (including the juice). Using an electric mixer, beat the mixture on medium speed for 2-3 minutes until the oranges are broken up and the batter is smooth. The mandarin oranges add moisture and a subtle citrus flavor to the cake.

Step 3: Bake the Cake

Divide the batter evenly between the two prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once the cakes are baked, remove them from the oven and allow them to cool completely in the pans.

Step 4: Prepare the Frosting

While the cake is cooling, you can prepare the frosting. In a large bowl, combine the whipped topping, drained crushed pineapple, vanilla pudding mix, and powdered sugar (if using). Stir gently until all ingredients are well combined and the frosting is light and fluffy.

Step 5: Assemble the Cake

Once the cakes are completely cool, remove them from the pans. Place one cake layer on a serving plate and spread a generous amount of the frosting on top. Add the second cake layer on top and frost the entire cake, covering the sides and top evenly with the pineapple frosting.

Step 6: Chill and Serve

For best results, refrigerate the cake for at least 1-2 hours before serving. This allows the frosting to set and enhances the overall flavor. Once chilled, slice and serve this delightful Southern treat to your guests!

Variations of Pig Pickin’ Cake

While the classic Pig Pickin’ Cake recipe is delicious on its own, there are several variations you can try to add your own twist to this Southern favorite:

1. Coconut Pig Pickin’ Cake

For a tropical twist, try adding shredded coconut to the frosting or sprinkle it on top of the cake. Coconut adds an extra layer of sweetness and texture that pairs well with the pineapple and oranges.

2. Lemon Pig Pickin’ Cake

If you enjoy a zesty flavor, substitute the vanilla pudding mix with lemon pudding mix for a bright, citrusy kick. You can also add a bit of lemon zest to the cake batter for an extra burst of flavor.

3. Chocolate Pig Pickin’ Cake

For a more decadent version, try using chocolate cake mix instead of yellow cake mix. The combination of chocolate and fruit creates a rich and unique flavor profile.

4. Berry Pig Pickin’ Cake

Incorporate fresh or frozen berries, such as blueberries or raspberries, into the cake batter or as a garnish on top of the frosting. The berries add a fresh, tart contrast to the sweetness of the cake and frosting.

Frequently Asked Questions (FAQ)

1. Can I make Pig Pickin’ Cake in advance?

Yes! In fact, Pig Pickin’ Cake often tastes better the next day because the flavors have time to meld together. You can prepare the cake a day in advance, store it in the refrigerator, and it will be ready to serve when needed.

2. Can I freeze Pig Pickin’ Cake?

Yes, you can freeze the cake layers (without frosting) for up to 3 months. Once the cake layers are completely cooled, wrap them tightly in plastic wrap and store in an airtight container. When you’re ready to serve, thaw the cake layers, frost, and enjoy.

3. Can I use homemade whipped cream instead of Cool Whip?

Absolutely! If you prefer to make your own whipped cream, simply whip 1 1/2 cups of heavy cream with 2 tablespoons of powdered sugar until soft peaks form. Fold in the drained pineapple and pudding mix, and proceed with frosting the cake.

4. Is Pig Pickin’ Cake gluten-free?

Traditional Pig Pickin’ Cake is made with regular yellow cake mix, which contains gluten. However, you can easily make a gluten-free version by substituting a gluten-free cake mix for the yellow cake mix. Be sure to check that all other ingredients, such as the pudding mix, are also gluten-free.

5. How long can Pig Pickin’ Cake be stored?

Pig Pickin’ Cake should be stored in the refrigerator due to the whipped topping and fruit-based frosting. It can be kept in an airtight container for up to 4-5 days. The cake may become more moist as it sits, making it even more flavorful over time.

Pig Pickin’ Cake is a delightful dessert that brings a touch of Southern charm to any gathering. With its light and fruity flavors, it’s the perfect cake for spring and summer events, but it can be enjoyed year-round. Whether you stick to the classic recipe or experiment with one of the variations, this cake is sure to be a hit with family and friends.

So, the next time you’re looking for a quick and delicious treat to serve, give the Pig Pickin’ Cake a try! With its moist texture and refreshing pineapple topping, it’s a dessert that will leave everyone asking for seconds.