If you love the classic Twinkie, you’re going to adore this Twinkie cake recipe! This delightful cake captures the essence of the beloved snack in a moist, fluffy cake, filled with creamy frosting and topped with a light glaze. Whether for a birthday party or just a sweet treat, this Twinkie cake is sure to impress.

Nutritional Value

Before diving into the recipe, let’s take a look at the nutritional value per serving (based on 12 servings):

• Calories: 280
• Total Fat: 12g
• Saturated Fat: 6g
• Cholesterol: 45mg
• Sodium: 220mg
• Total Carbohydrates: 40g
• Dietary Fiber: 1g
• Sugars: 25g
• Protein: 3g

Note: Nutritional values may vary based on specific ingredients used.

Ingredients

For the Cake:

• 1 box of yellow cake mix
• 1 cup of water
• 1/3 cup of vegetable oil
• 3 large eggs

For the Filling:

• 1 cup of heavy cream
• 1 cup of powdered sugar
• 1 teaspoon of vanilla extract

For the Glaze:

• 1 cup of powdered sugar
• 2-3 tablespoons of milk
• 1 teaspoon of vanilla extract

How to Make Twinkie Cake

Step 1: Prepare the Cake

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Mix until smooth and well combined.
3. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
4. Allow the cake to cool completely in the pan.

Step 2: Make the Filling

1. In a mixing bowl, whip the heavy cream until soft peaks form.
2. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
3. Once the cake is cool, cut it in half horizontally to create two layers.

Step 3: Assemble the Cake

1. Spread the whipped cream filling evenly over the bottom layer of the cake.
2. Place the top layer back on the cake.
3. For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Pour the glaze over the top of the cake, allowing it to drizzle down the sides.

Step 4: Chill and Serve

• Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld. Slice and enjoy!

Variations

1. Chocolate Twinkie Cake: Use chocolate cake mix instead of yellow cake mix for a chocolate twist.
2. Fruit-Filled Twinkie Cake: Add layers of fresh fruit, like strawberries or bananas, along with the filling for a refreshing flavor.
3. Lemon Twinkie Cake: Incorporate lemon zest and lemon juice into the filling for a zesty kick.

Frequently Asked Questions (FAQs)

1. Can I make this cake ahead of time?

Yes! This cake can be made a day in advance. Store it in the refrigerator to keep it fresh.

2. How should I store leftover cake?

Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze Twinkie cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil. It will last up to 2 months in the freezer. Thaw in the refrigerator before serving.

4. Is there a gluten-free option for this recipe?

Absolutely! Substitute the yellow cake mix with a gluten-free cake mix to make this a gluten-free Twinkie cake.

Conclusion

This Twinkie cake recipe is a fun and delicious way to enjoy a classic treat in cake form! With its creamy filling and delightful glaze, it’s perfect for any occasion. Try it out, and share the joy with family and friends!